RESTAURANTS IN PORTO FRADE CONDOMINIUM

CRUDO
THE FASANO HOTEL RESTAURANT OFFERS AN EXQUISITE MENU AND EXCELLENT WINE CARD, WITH THE QUALITY STANDARDS OF PRODUCTS AND SERVICES ALREADY KNOWN FROM THE FASANO NETWORK.


BAR DA PRAIA
A SIMPLER OPTION, BUT NO LESS CAREFUL REGARDING THE DISHES' PREPARATION AND THE SERVICE, AND WITH A BEAUTIFUL VIEW OF THE FRADE MARINA.


LE BISTROT CHEZ DOMINIQUE
FRENCH RESTAURANT WITH A BEAUTIFUL VIEW. LOCATED ON THE BANKS OF THE FRADE CANAL.


QUIOSQUE DO CREPE
A VERY LAID-BACK LOCATION. ON THE EDGE OF CANAL DO FRADE, WITH ASSORTED SAVORY AND SWEET CREPES OPTIONS.


SORVETERIA MIL FRUTAS
MULTIPLE FLAVORS OF ICE CREAM MADE ARTISANALLY. KIOSK LOCATED AT CANAL DO FRADE PIER.



RESTAURANTS IN PARATY


PARATY IS A BEAUTIFUL COLONIAL CITY, ESPECIALLY MAGICAL. DURING YOUR VISIT TO THE HISTORICAL CENTER, TAKE THE TIME TO HAVE LUNCH AT ONE OF THE LOVELY RESTAURANTS THAT WE HAVE SELECTED BELOW:


REFÚGIO
FACING THE SEA, IT HAS A LITTLE MORE INFORMAL ENVIRONMENT DURING THE DAY FOR A DRINK, FOR EXAMPLE. AT NIGHT, A MORE EXCLUSIVE PLACE WITH CUISINE SPECIALIZED IN FISH AND SEAFOOD.


GASTROMAR
FACING THE SEA, IN ADDITION TO A SEAFOOD RESTAURANT, GASTROMAR HAS COOKING CLASSES THAT TAKE PLACE ON A BOAT, MAKING LEARNING TO COOK A UNIQUE EXPERIENCE IN THE BEST POSSIBLE SCENARIO.


QUINTAL DAS LETRAS
LOCATED IN THE LITERÁRIA POUSADA, THE QUINTAL DAS LETRAS RESTAURANT HAS A CONTEMPORARY MENU WITH ELEMENTS OF THE SEA.


FAZENDA BANANAL
THE FAZENDA BANANAL RESTAURANT OFFERS PRODUCTS GROWN DAILY ON THE FARM. THE ENVIRONMENT PROVIDES CONTACT WITH NATURE AND LOCAL CULTURE.


BANANA DA TERRA
LOCATED IN A 17TH-CENTURY HOUSE IN PARATY, THE BANANA DA TERRA RESTAURANT OFFERS THE PECULIARITIES OF CAIÇARA CUISINE, WHICH USES NATURAL INGREDIENTS FROM THE EARTH. AMONG THE TYPICAL RECIPES, THE CUSTOMER CAN TRY FISH WITH BANANA OR CASED SHRIMP. FOR DESSERT, AN OPTION IS THE MANUÊ DE BACIA (CAKE WITH CANE MELADO), A TRADITIONAL RECIPE BROUGHT BY THE COLONIZERS TO THE CITY. THE HOUSE ALSO HAS A WINERY WITH AROUND 150 LABELS, IN ADDITION TO CAIPIRINHAS PREPARED WITH PARATIANA CACHAÇA.


RESTAURANTS IN ILHA GRANDE


REIS E MAGOS
LOCATED ON ILHA GRANDE, REIS E MAGOS HAS ITS TABLES ALLOCATED IN BUNGALOWS FACING THE SEA OF ANGRA. THE MENU FOLLOWS THE SEASONALITY OF CAIÇARA CUISINE, USING THE FRESHEST ITEMS FROM LOCAL PRODUCTION. THE SPECIALTIES ARE FISH AND SEAFOOD.


COQUEIRO VERDE
LOCATED IN SACO DO CÉU, IN A BEAUTIFUL ENSEADA, THE RESTAURANT OFFERS DELICIOUS CAIÇARA FOOD AND TRADITIONAL FISH WITH BANANA.


FOR THE OPTIONS INDICATED, IT IS NECESSARY TO BOOK IN ADVANCE AND NOTIFY THAT YOU ARE GUESTS AT DUDA AND VICTOR'S WEDDING.

THERE IS THE POSSIBILITY OF SERVICE DIRECTLY AT HOTELS AND HOUSES. FOR THIS SERVICE, IT IS NECESSARY TO AGREE TIMES AND DETAILS WITH EACH ESTABLISHMENT.